ANSWER 8 IMPORTANT QUESTIONS ABOUT HONEY
Is crystallized honey fake?
Crystallization is a natural preservation in honey. Each honey crystallizes according to the nectar it obtains . The optimum temperature for crystallization formation is 14°C.
Is dark honey healthier?
Dark colored honeys have high mineral substance ratios. They have more antioxidant and antibiotic properties. These effects of honey are also supported by scientific studies.
Does honey have a positive effect on the stomach and separation system?
There are known inactivating guides against the bacteria named Helicobacter pylori, which is the motive structure of honey. In addition, the last enclosures are cells containing oligosaccharides that have a prebiotic effect in honey.
Is honey for wounds and burns correct? Does honey rot teeth?
Honey is used by many societies in the treatment of wounds and burns due to its and anti- bacterial and anti-inflammatory effect. These effects of honey are also supported by scientific studies. Although the tooth decaying effect of honey has been reported, it is stated that this effect is at a very low level compared to tea sugar and fruit juice. Honey can be used in place of sugar as a natural sweetener.
Does the distribution of honey to infants in an environment have a negative effect?
Clostridium botulinum spores, which are likely to be found in honey, can survive in honey, but cannot form toxins. Since the exit flora of babies is sensitive, bacterial spores taken with honey can create toxins at the exit.
How should honey be stored?
Honey should be stored at room temperature (20-22°C), away from sunlight and in non-metallic containers to prevent HMF formation and fermentation and delay crystallization. Since honey is hydroscopic, it should be stored in closed containers.
Honey heat processes wrong processes?
It is said that when you heat the honey at 80°C for 30 seconds, it inactivates all yeasts and fungi in honey, which damages the enzymes of the honey, and delays crystallization. However, TGK states that honey heated above 45°C can be used as a bakery product. Consumption of HMF, which consumes honey for a long time or excessive heat treatment, reduces the amount of enzymes, which are the valuable contents of honey. Honey can be heated in hot water without direct contact with fire and its temperature is 45°C.
How to find out if honey is fake?
It cannot be understood whether honey is fake or not by its smell, taste, aroma, storage or the presence of air vents. The yield of commercial glucose, storage and corn syrup, which are fraudulent criteria, in honey is only possible with laboratory analysis.
